Kofi is a project by Dihue Miguens created in response to the open call, Remix el Barrio, by SISCODE - El Barri Circular, to reimagine what is possible to make with locally produced food waste. Dihue used coffee waste from NOMAD coffee in Poblenou, Barcelona to create a new biomaterial paper. This recipe is easy to follow and with the right ingredients and equipment can be done in your home kitchen!