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Food systems and Value Chains

Explore how maker spaces and Fab Labs can drive the transformation of food systems by providing tools and information for communities, makers, farmers, producers, and designers. This section examines the intersection of design and food systems, covering strategies from farm to fork and tapping into the value chain of food surplus and waste materials. You will learn how to integrate collaborative approaches into your food-design practices, open-source agriculture and food tech initiatives.

ROMI Documentation

From: Fab Lab Barcelona | ROMI partners